Teapedia

Mao feng is a pluck of a bud and two equal-length leaves of the tea plant, Camelia sinensis.  

Dark tea (also known as pu-erh) is the only fermented tea among all six types of tea. It owes its name to the deep brown color of its infusion. The...

Oolong tea is a semi-oxidized tea. The level of oxidation may vary from 8 to 80 percent. Lighter oxidized oolong teas resemble green tea, and heavi...

Yellow tea is an unoxidized tea just like green tea, which why it’s often mistaken and sold as green tea. Even though the manufacturing process of ...

Green tea is an unoxidized tea. The natural process of oxidation is stopped by using high temperature that prevents polyphenols from oxidizing and ...

Black tea is a fully oxidized tea, not fermented. During the oxidation process the pigments of tea leaves turn brown, which is why black tea has it...